Last night was our bi monthly book club. Books up for discussion were "Pope Joan" and "The Goose Girl." Both are great books for different reasons. Book club is always such fun! Us girls gab until midnight (ask Abbie about the sasquatch on her cruise or for one of her impersonations - she's great!) & enjoy great snacks (last night was my artichoke dip.) We'll admit we don't spend a lot of time reviewing the books (since we rarely have all read BOTH books & just enjoy chatting about other things.) Since a lot of the book club gals see my blog here are the details for next time: book club is at Jamie's in May - we will be reading "My Sister's Keeper" by Jodi Picoult & "The Traveler's Gift" by Andy Andrews.
8 ounce cream cheese – softened
1 cup miracle whip
7 ounce can green chiles – diced
1 can artichoke bottoms or hearts – drained & chopped
1 can waterchesnuts – drained & chopped
1/3 cup parmesan cheese (you will use half of this in the mixture & save the rest for on top)
Hand mix ingredients together.
Pour into pie plate – sprinkle remaining parmesan cheese on top.
Bake at 350 degrees for 35 minutes or until golden brown.


























